Description
For a festive treat, try Gingerbread Cookies and let the kids decorate them!
Ingredients
Units
Scale
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla essence
- 2 1/2 cup flour
- 1 tsp ginger powder
- 1 tsp bicarb of soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon powder
- 1 tsp mixed spice
- 1/2 tsp salt
Instructions
- Cream together butter, sugar, and honey.
- Add egg and vanilla, and mix well.
- Sift in dry ingredients.
- Make it into a soft dough.
- Roll out the dough on a floured surface.
- Cut into shapes.
- Place on baking sheets.
- Bake at 180C / 350F for 8 to 10 minutes.
Notes
Prepared, tried, and tested by Jennifer of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 67
- Sugar: 4.2 g
- Sodium: 63.6 mg
- Fat: 2.5 g
- Carbohydrates: 10.3 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 10.8 mg
