Description
They said waffles had to be sweet. We said, “Hold my cheese.” Keto cheddar waffles, anyone?
Ingredients
Units
Scale
- 1 medium egg
- A pinch of salt and pepper
- 2 tablespoons almond flour (12g)
- 1/3 teaspoon baking soda
- 1 clove of garlic, minced
- 4 small cherry tomatoes (40g)
- 1 sprig of parsley, chopped
- 1 teaspoon olive oil (6g)
- 1/4 cup grated cheddar cheese (30g)
Instructions
- Get your waffle iron hot. You don’t want to pour batter into a cold iron.
- In a bowl, whisk the egg like your life depends on it.
- Add the grated cheese, almond flour, garlic, and baking soda.
- Mix it up until it looks smooth-ish.
- Season with salt and pepper because bland waffles are a crime.
- Heat a little olive oil in the waffle iron.
- Don’t skip this step unless you want a waffle-removal nightmare.
- Pour some batter into the iron, close the lid, and let it cook for 2–3 minutes.
- You’re aiming for golden, crispy perfection. Repeat until you’re out of batter.
- While the waffles are doing their thing, heat the rest of the olive oil in a pan.
- Plate the waffles, top with those gorgeous tomatoes, sprinkle some parsley on top, and then devour.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 318
- Sugar: 2.6 g
- Sodium: 692.1 mg
- Fat: 22.1 g
- Saturated Fat: 7.9 g
- Trans Fat: 0.3 g
- Carbohydrates: 7.2 g
- Fiber: 1.4 g
- Protein: 15 g
- Cholesterol: 193.4 mg
