Description
Who knew breakfast could feel this fancy while being so simple? These cheesy, savory chaffles bring together sharp cheddar and smoky salmon for a low-carb treat that’s as satisfying as it is easy to make. Let’s dive right in, no fluff, just good food.
Ingredients
Units
Scale
- 50g grated sharp cheddar (or your favorite cheese)
- 2 large eggs
- 25g almond flour
- 50g smoked salmon
- 10g baking powder
Instructions
- Chop the smoked salmon into small pieces.
- Whisk the eggs in a bowl until frothy.
- Add cheese, almond flour, and salmon. Mix well.
- Stir in the baking powder for extra fluffiness.
- Heat your Mini Dash griddle, spray with oil, and cook ¼ of the mixture at a time until golden.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 670
- Sugar: 1.5 g
- Sodium: 503 mg
- Fat: 36.4 g
- Saturated Fat: 13.9 g
- Trans Fat: 0.5 g
- Carbohydrates: 11.4 g
- Fiber: 1.1 g
- Protein: 57.9 g
- Cholesterol: 499 mg
