Description
Let’s talk waffles, crispy, golden, and keto-friendly. If you’re craving something quick, easy, and downright delicious, these mini waffles are it.
Ingredients
Scale
- 1 egg
- 25ml almond flour
- 12.5ml sour cream
- 1ml baking powder
- 5ml cream
- 1 strip of bacon

Instructions
- Chop up your bacon into bite-sized pieces and cook it just the way you like. Crispy? Go for it. Softer? You do you!
- Toss everything into a bowl: egg, almond flour, sour cream, baking powder, cream, and that crispy bacon.
- Stir it up and let it sit for a few minutes. This little pause lets the batter thicken, which makes for better waffles.
- Heat your Mini Dash Waffle Maker and let it get nice and hot.
- Pour in about half the batter, close the lid.
- Cook for 6 minutes, and you will have a waffle that’s golden, crispy.
- Take it out (carefully!) and repeat with the rest of the batter.
- Plate them up and enjoy.
- If you’re feeling fancy, a little extra sour cream or a sprinkle of fresh herbs never hurt anyone.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 2
- Calories: 284
- Sugar: 1 g
- Sodium: 265 mg
- Fat: 20.3 g
- Saturated Fat: 6.7 g
- Trans Fat: 0.1 g
- Carbohydrates: 4.1 g
- Fiber: 0.4 g
- Protein: 12.3 g
- Cholesterol: 210.9 mg




