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Bengalis favourite vegetarian curry.
Poppy seeds coconut paste with potatoes.
10 minutes wonder.
Easy recipe with my healthy twist.
Soak 4 teaspoons of poppy seeds & 1 teaspoon of white sesame seeds in hot water for 10 minutes..
Make a fine paste with little coconut, 1 green chilly.
In a pan take 3 teaspoons of oil.
Stir fry 1 chopped onion.
Mix the prepared paste, add turmeric powder, salt & boiled cut pieces of potatoes.
Stir slowly. Garnish nicely.
Serve with rice.
Prepared, tried and tested by: Moumita Sriram
2 thoughts on “Moumita’s Aloo posto”
Sounds like a good recipe.
Thanks so much, will pass your note to Moumita, she will be happy to hear this