Moumita's Aloo posto

Bengalis favourite vegetarian curry.

Poppy seeds coconut paste with potatoes.
10 minutes wonder.
Easy recipe with my healthy twist.
Soak 4 teaspoons of poppy seeds & 1 teaspoon of white sesame seeds in hot water for 10 minutes..
Make a fine paste with little coconut, 1 green chilly.
In a pan take 3 teaspoons of oil.
Stir fry 1 chopped onion.
Mix the prepared paste, add turmeric powder, salt & boiled cut pieces of potatoes.
Stir slowly. Garnish nicely.
Serve with rice.
Prepared, tried and tested by: Moumita Sriram‎
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/