120gr 85%dark chocolate
50gr cocoa powder
3 eggs beaten
1tsp vanilla essence
Preheat oven to 150 degrees
Line an 18cm cake tine with grease proof paper.
Smear the tin with butter.
Break chocolate and place in a bowl. Place bowl over a pot of simmering water to melt chocolate.
Add butter to chocolate and stir.
Once melted remove from heat and add sugar, cocoa, vanilla essence and eggs.
Pour mixture in the cake tin and bake for 30 min at 150 degrees.
When baked turn out cake into cooling rack remove paper cool for 10 mins and serve with a small dollop of cream and raspberries.
Enjoy lovely people😘😘
Prepared, tried and tested by: Neerasha Singh