Description
Quick to whip up, easy to share, and endlessly customizable, they’ve become a symbol of celebrations and little everyday joys. Making cupcakes isn’t just baking, it’s creating tiny masterpieces that spread smiles. And guess what? You don’t need a pastry chef’s degree to make them.
Ingredients
Units
Scale
- 1/4 cup margarine
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla essence
- 1/4 cup milk
- 1 1/4 cup self-raising flour
Instructions
- Cream the margarine and sugar until it’s all light and fluffy.
- Crack the egg, pour the vanilla, and mix it up like a pro.
- Sift the flour for smoother results.
- Add the milk a bit, stirring until it’s smooth.
- Spoon the batter into cupcake liners.
- Pop them in the oven at 180°C (350°F) for 15 minutes. Go ahead, set a timer.
- Let them cool, decorate (or don’t, your call), and enjoy.
Notes
Created, prepared, tried, and tested by Jennifer
Nutrition
- Serving Size: 1
- Calories: 156
- Sugar: 13 g
- Sodium: 300.3 mg
- Fat: 3.6 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 27.6 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 23.4 mg
