Description
Start your day off right with our Sunrise Delight Morning Glory Muffins! Bursting with flavor, these muffins are perfect for breakfast on-the-go or a mid-morning snack. Your mornings will never be the same again
Ingredients
Units
Scale
- 480g all-purpose flour
- 540g granulated sugar
- 20g baking soda
- 18g salt
- 10g cinnamon
- 420g grated carrots
- 180g golden raisins
- 120g pecan pieces
- 120g shredded unsweetened coconut
- 180g unpeeled grated apple
- 300g (± 6) eggs
- 315g corn oil
- 20ml vanilla extract
Instructions
- Preheat the oven to 375°F. Lightly grease your muffin tin, or line it with muffin papers and spray the insides of the papers.
- Cover the raisins with hot water in a small bowl, and set them aside to soak while you assemble the rest of the recipe.
- Whisk together the flour, sugar, baking soda, spices, and salt in a large bowl.
- Stir in the carrots, apple, coconut, nuts, and drained golden raisins.
- In a separate bowl, beat the eggs, oil, and vanilla together.
- Add to the flour mixture and stir until evenly moistened.
- Divide the batter among the wells of the prepared pan (they’ll be full almost to the top; that’s OK).
- Bake the muffins for 25 to 28 minutes, until they’re nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean.
- Remove from the oven, let cool for 5 minutes in their pan on a rack, then turn out of pans to finish cooling.
- Wrap any leftovers airtight, and store at room temperature for several days; freeze for longer storage.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 muffin
- Calories: 531
- Sugar: 39 g
- Sodium: 735.8 mg
- Fat: 28.7 g
- Saturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 65.3 g
- Fiber: 3.8 g
- Protein: 6.5 g
- Cholesterol: 62 mg
