Description
Have you tried this mouthwatering Sweet and Sour Cole Slaw yet? If not, then you need to get going, as it’s bursting with flavor and perfect for any occasion, it’s a must-try. Add a tangy twist to your meals.
Ingredients
Units
Scale
- 1/2 of medium size Cabbage thinly sliced
- 3 eggs
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tbsp mustard powder
Instructions
- Boil the thinly sliced cabbage until soft and drain well. Set aside.
- In a small pot add the sugar, vinegar, mustard powder, and eggs, then mix it well.
- Bring the pot with the egg mixture to a boil and cook until it thickens.
- Pour the hot egg sauce over the cabbage and mix well.
- Let the cabbage cool and then transfer it to the fridge until needed.
This is a recipe my late sister made many years ago, I found the notes the other day by chance. I use it as a snack on toast.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Edward from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutritional value represents the entire recipe!
Nutrition
- Serving Size: 1
- Calories: 771
- Sugar: 115.8 g
- Sodium: 1465.2 mg
- Fat: 16.9 g
- Saturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 130.2 g
- Fiber: 12.1 g
- Protein: 26.2 g
- Cholesterol: 558 mg
