Description
Zucchini waffles with shrimp, a plate full of perfection
Ingredients
Units
Scale
- 40 g Shrimps
- A pinch of Ground Black Pepper
- 100 g Zucchini chopped, 1/2 medium
- 5 g Spinach leaves, 1/4 cup
- 30 g Cream Cheese, 34% fat, 2 tbsp
- A pinch of Salt
- 1 Egg, medium
- 2 g Dill, fresh chopped, 1 tbsp
- 25 g Mozzarella Cheese, 1/4 cup
- 60 ml whole milk, 1/4 cup
- 15 g Onion chopped, 1/4 small,
- 14 g Butter, 1 tbsp
Instructions
- Use a food processor to chop the zucchini and onion into small, grainy pieces.
- Afterward, squeeze out as much liquid as possible using a towel or paper towel.
- Preheat your waffle maker/mini dash and grease it with butter.
- In a bowl, whisk the egg with some salt and black pepper.
- Add the zucchini mixture, dill, and chopped fresh mozzarella cheese. Mix everything well.
- Spoon a small amount of the batter onto the greased waffle maker.
- Close it and cook for about 5 minutes or until the steam stops.
- Turn off the waffle maker and let the waffle cool for 2–3 minutes before removing it.
- This makes it easier to take out.
- Repeat with the rest of the batter.
- Serve the waffles on a plate with shrimp and cream cheese.
- Sprinkle with chopped spinach leaves on top and enjoy!
Equipment
Buy Now → Notes
Prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 401
- Sugar: 5.5 g
- Sodium: 593 mg
- Fat: 27.2 g
- Saturated Fat: 14.9 g
- Trans Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 2.2 g
- Protein: 29.7 g
- Cholesterol: 316.5 mg
