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An image of 3D Punjabi Samosas on an oblong white and blue striped platter with two store-bought sauces and plated on lettuce

The Art of Making 3D Punjabi Samosas

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Resting Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Moderate
  • Cuisine: Indian


Get ready to tantalize your taste buds. Try these 3D Punjabi Samosas, a perfect blend of flavors and spices, wrapped in a crispy pastry. Don’t just read about it, make and taste the Punjabi sensation today.


Units Scale



  • 45 Potatoes (peeled & cubed)
  • 23 Tablespoons Oil
  • 1 tbsp (12.5 ml) Garam Masala
  • 1 tbsp (12.5 ml) Ground Coriander
  • 1 tbsp (12.5 ml) Ground Cumin
  • 1 tbsp (12.5 ml) Chili Powder/Masala
  • Chopped Coriander
  • Frozen Peas
  • Salt to taste



  1. Add the oil to the dry ingredients and rub to resemble fine sand.
  2. Pour in the water gradually and mix.
  3. Turn out onto a lightly floured surface and knead to form a dough.
  4. Cover with a damp tea towel and let it rest for about 20–30 minutes.
    Samosas fold


  1. Boil potatoes in salted water till fork tender, drain, and set aside.
  2. Heat oil in a pan, add all the spices, and heat through.
  3. Add the potatoes and peas and mix gently to coat in the spices.
    Punjabi samosas folded
  4. Remove from heat and allow to cool.
  5. Once cool, add in the coriander, fill the pastry casing, bake, and enjoy.
  6. Sauces are store-bought but use whatever you prefer.


  • Serving Size: 2 Samosas
  • Calories: 299
  • Sugar: 2.7 g
  • Sodium: 356.6 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 50.6 g
  • Fiber: 6 g
  • Protein: 6.6 g
  • Cholesterol: 0 mg
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