Name: 4 GF Spinach Cheesy Savory Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 40g fresh spinach, chopped; 70g crumbled feta cheese; 100g ricotta cheese; 2 large eggs; 40g 1 to 1 Bob Red Mill GF flour; 20g grated Parmesan cheese; ½ tsp dried dill; 10g onions, chopped; Salt and pepper to taste, if needed, although with the three different types of cheeses, I did not add anything.; Olive oil spray for greasing

Description

Deliciously gluten-free, Low-carb, and endlessly tasty!

Ingredients

Units Scale

40g fresh spinach, chopped
70g crumbled feta cheese
100g ricotta cheese
2 large eggs
40g 1 to 1 Bob Red Mill GF flour
20g grated Parmesan cheese
1/2 tsp dried dill
10g onions, chopped
Salt and pepper to taste, if needed, although with the three different types of cheeses, I did not add anything.
Olive oil spray for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and lightly spray your muffin tin (4 cavities) with olive oil.
Mix and blend the chopped spinach with the crumbled feta, smooth ricotta, and savory Parmesan cheese.
Crack in the eggs, toss in the flour, sprinkle with dill, and fold the onions.
Season with salt and pepper to taste (if using).
Stir until you’ve got a well-combined mixture.
Spoon the mixture into your greased muffin tin, filling each cup about three-quarters full.
Pop the tin into the oven and bake at 350°F (175°C) for 25–30 minutes, or until the sides and tops turn golden brown.
Let the muffins cool slightly before removing them from the tin.
Serve them warm or at room temperature for a delightful savory snack or appetizer.
Enjoy these bites of spinach-and-cheese heaven!