Description
Delicious homemade smoked snoek pate with toasted whole wheat bread.
In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down well when you serve this smoked snoek pâté with a selection of crackers, cheese, pickles, and fresh fruit.
Ingredients
Units
Scale
- 250 g Deboned smoked snoek fish
- 1 medium Red onion
- 1 lemon - freshly squeezed lemon juice
- 3 Tbsp Nola sandwich cream OR fresh cream OR mayonnaise
- 1 tsp dried parsley
- 1/2 tsp peri-peri spice
- 1 tsp Fisherman spice seasoning
Instructions
- Blend all above in the food processor until a smooth paste.
- Serve on crackers or toasted bread
Notes
Prepared, tried, and tested Feriel Sonday from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 234
- Sugar: 14.9 g
- Sodium: 96.1 mg
- Fat: 8.5 g
- Carbohydrates: 43.6 g
- Fiber: 15.6 g
- Protein: 7.8 g
- Cholesterol: 2.5 mg
