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A classic South African Smoked Snoek Pâté

5 from 2 reviews

Delicious homemade smoked snoek pate with toasted whole wheat bread.
In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down well when you serve this smoked snoek pâté with a selection of crackers, cheese, pickles, and fresh fruit.

Ingredients

Units Scale
  • 250 g Deboned smoked snoek fish
  • 1 medium Red onion
  • 1 lemon – freshly squeezed lemon juice
  • 3 Tbsp Nola sandwich cream OR fresh cream OR mayonnaise
  • 1 tsp dried parsley
  • 1/2 tsp peri-peri spice
  • 1 tsp Fisherman spice seasoning

Instructions

  1. Blend all above in the food processor until a smooth paste.
  2. Serve on crackers or toasted bread

Notes

Prepared, tried, and tested Feriel Sonday from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Keywords: Pâté

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