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A classic South African Smoked Snoek Pâté

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 250g bowl 1x
  • Category: Breakfast and Brunch
  • Method: Easy
  • Cuisine: South African

Description

Delicious homemade smoked snoek pate with toasted whole wheat bread.
In anticipation of having guests over for a braai (BBQ) or light and lunch this weekend, then you need to make this starter as it will go down well when you serve this smoked snoek pâté with a selection of crackers, cheese, pickles, and fresh fruit.


Ingredients

Units Scale
  • 250 g Deboned smoked snoek fish
  • 1 medium Red onion
  • 1 lemon – freshly squeezed lemon juice
  • 3 Tbsp Nola sandwich cream OR fresh cream OR mayonnaise
  • 1 tsp dried parsley
  • 1/2 tsp peri-peri spice
  • 1 tsp Fisherman spice seasoning

Instructions

  1. Blend all above in the food processor until a smooth paste.
  2. Serve on crackers or toasted bread

Notes

Prepared, tried, and tested Feriel Sonday from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 234
  • Sugar: 14.9 g
  • Sodium: 96.1 mg
  • Fat: 8.5 g
  • Carbohydrates: 43.6 g
  • Fiber: 15.6 g
  • Protein: 7.8 g
  • Cholesterol: 2.5 mg
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