Description
A simple yet delicious bowl of Penne Arrabbiata with Roasted Tomato & Garlic Sauce.
Ingredients
Units
Scale
- 12 Ripe Tomatoes
- 2 Heads of Garlic (peeled)
- Salt & Pepper
- 1 Tablespoon Oregano
- 1/2 cup Olive Oil
Instructions
- Rinse and cut tomatoes in half lengthwise.
- Place in a baking dish along with the whole garlic.
- Season with salt, pepper and then pour in the olive oil.
- Roast at 180C / 350F for 25-30 minutes or until the skins have split and tomatoes have shrunk in size. Let it cool.
- Remove the skins and place them in a blender along with all the juices, garlic, and oil from the bottom of the baking dish.
- Blend until smooth.
- Adjust seasoning and store in a jar in the fridge.
- I have used this sauce for the Arrabbiata but I added chili flakes for some heat.
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 7
- Sodium: 64
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3
- Protein: 3
- Cholesterol: 0
