Name: A Simple Roasted Tomato & Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 12 Ripe Tomatoes; 2 Heads of Garlic (peeled); Salt & Pepper; 1 Tablespoon Oregano; ½ Cup Olive Oil

A Simple Roasted Tomato & Garlic Sauce

Print Recipe

A simple yet delicious bowl of Penne Arrabbiata with Roasted Tomato & Garlic Sauce.

Author: EsmeSalon.com
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 1 large jar - depending on size of tomatoes 1x
Method: Easy

Ingredients

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12 Ripe Tomatoes
2 Heads of Garlic (peeled)
Salt & Pepper
1 Tablespoon Oregano
1/2 cup Olive Oil

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Instructions

Rinse and cut tomatoes in half lengthwise.
Place in a baking dish along with the whole garlic.
Season with salt, pepper and then pour in the olive oil.
Roast at 180C / 350F for 25-30 minutes or until the skins have split and tomatoes have shrunk in size. Let it cool.
Remove the skins and place them in a blender along with all the juices, garlic, and oil from the bottom of the baking dish.
Blend until smooth.
Adjust seasoning and store in a jar in the fridge.
I have used this sauce for the Arrabbiata but I added chili flakes for some heat.

Notes

Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 220
Sugar: 7
Sodium: 64
Fat: 19
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 13
Fiber: 3
Protein: 3
Cholesterol: 0

Find it online: https://esmesalon.com/a-simple-roasted-tomato-garlic-sauce/