Description
Indulge in a delightful, rich, and moist chocolate cake that is perfect for satisfying your sweet tooth cravings without the fuss of long baking times. The 7-minute Microwave Chocolate Cake is a heavenly treat that is not only delicious but also incredibly easy to make. This decadent cake can be prepared in no time, making it an ideal choice for surprise guests, late-night cravings, or impromptu celebrations.
Ingredients
Units
Scale
Cake Batter
- 1 cup of cake flour
- 1/4 cup cocoa powder
- 4 tsp baking powder
- 1 cup sugar
- A crack of sea salt
- 2 eggs
- 1/4 cup oil
- 1 cup hot coffee (mix coffee with boiling water just before adding to the cake batter)
Frosting
- 100g butter
- 2 cups icing sugar
- 1/4 cup cocoa powder
Instructions
Cake
- Whisk together the dry ingredients
- Form a well in the center.
- Add the eggs and fold them closed.
- Add the oil and hot coffee and whisk well to combine.
- Pour into a greased microwave bowl and cook on high for 7 minutes.
- Once cooking time is up, leave it in the microwave for a minute or 2 before removing it.
- Flip onto a serving plate and decorate as desired.
Frosting
- Combine all ingredients until smooth and thick.
- Adjust the thickness as desired with milk or cream.
Notes
Prepared, tried, and tested by Caashifa from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories: 307
- Sugar: 36.3 g
- Sodium: 211.4 mg
- Fat: 12.8 g
- Carbohydrates: 49.2 g
- Fiber: 1.3 g
- Protein: 2.7 g
- Cholesterol: 48.9 mg
