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an image of baked Adjaruli Khachapuri

Adjaruli Khachapuri

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Resting Time: 100 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Bread Recipes
  • Method: Moderate
  • Cuisine: Georgian

Description

Dive into the world of authentic Georgian cuisine. We’re taking a deep dive into the deliciously cheesy world of Adjaruli Khachapuri. Don’t just salivate over your screen.


Ingredients

Units Scale

Dough

Cheese Filling

  • 1 cup Ricotta
  • 1 cup Feta
  • 1 cup Mozzarella
  • 3 Eggs
  • 1 Egg (egg wash)
  • 1 Tablespoon Butter per egg
  • Salt and Pepper to taste

Instructions

Dough

  1. In the bowl combine the salt, yeast, sugar, and flour.
  2. Pour the milk into the warm water, add to the dry ingredients, and knead until smooth for about 15 minutes.
  3. Spread dough onto a lightly floured surface
  4. Drizzle the oil over it then knead for about 5 more minutes.
  5. Place it in a greased bowl, and cover until doubled in size in a warm spot (approx. 40-50 minutes).
  6. Remove dough and knead for another 5 minutes then cover and allow to rise again for another 20 minutes.

Cheese Filling

  1. Combine all the cheese in a large bowl, add in the eggs and seasonings and mix well.
  2. Place the dough onto a floured surface and cut into 4 pieces.
  3. Roll each piece of the dough into an oval then form into a boat shape.
  4. Pinch the ends to form a knot.
  5. Place each boat on a baking sheet and fill it with the cheese mixture.
  6. Brush the outsides with egg and bake in oven at 180C/350F for about 10 minutes or until the dough starts to brown.
  7. Remove from oven, make a hollow in the center of the cheese mixture with a spoon, and crack an egg in the hole.
  8. Spoon the butter on the egg and bake until the whites are just set.
  9. Serve and enjoy.


Notes

Nutrition

  • Serving Size: 1
  • Calories: 838
  • Sugar: 7.3 g
  • Sodium: 1715.7 mg
  • Fat: 36.5 g
  • Saturated Fat: 18.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 84.6 g
  • Fiber: 3.4 g
  • Protein: 41.6 g
  • Cholesterol: 279.6 mg
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