Air Fried Pork Sirloin Roast

1. Rinse the pork roll and pat dry.
2. Score the flesh side. (I just stab it with the tip of a sharp knife).
3. Mix everything marked with an * and rub it into the flesh side only.
4. On the skin side, rub in the olive and sprinkle the salt.
5. Preheat the air fryer to 200C/400F for 5 minutes.
6. Roast pork at 200C for 25 minutes.
7. Lower temperature to 160C and roast for another 40 minutes.
8. In the meantime, parboil potatoes in the microwave for 8 minutes.
9. Drain in a colander to dry.
10. Add spices and coat in oil.
11. Add to pork for the last 20 minutes.

Sweet Pumpkin

1. Place the pumpkin in a small pot with a tight-fitting lid.
2. Add cinnamon sticks.
3. Sprinkle with sugar and add butter.
4. Cover with lid and place the heat on the lowest setting until pumpkin is fork tender.

Quick Cauliflower and Cheese

1. Steam the Cauliflower until tender.
2. In a glass jug mix the milk and cornstarch and microwave on high for 2 minutes.
3. Remove and stir with a fork, scraping the bottom to loosen any cornstarch stuck.
4. Season with salt, pepper and mustard.
5. Microwave for 1–2 minutes, depending on the microwave.
6. Remove and stir in butter then cheese until melted.
7. Lastly, sprinkle in nutmeg before pouring over cauliflower.
8. Sprinkle over more cheese before baking in a 180C/350F oven until cheese has melted.