Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a plate with Aloo Paratha and filling on the side

Aloo Paratha

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Knead Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings depending on size 1x
  • Category: Side Dishes
  • Method: Easy
  • Cuisine: Indian

Description

Step into the world of Aloo Paratha and explore the flavors that bring people together.

Ingredients

Units Scale

Filling

  • 2 potatoes, cleaned and cubed
  • 1 onion, chopped
  • 1 green chili, chopped fine
  • A pinch of Salt
  • A pinch of Dhania (Coriander)
  • A pinch of Jeera seeds (Cumin seeds)

Roti dough

  • 2 cups flour
  • 2 tablespoons butter
  • Pinch salt, optional
  • Boiling Water

Instructions

Filling

  1. Fry onion in a little oil
  2. Add green chilies, and cook for a few minutes
  3. Add jeera, potatoes, salt
  4. Cook until potatoes are done
  5. Remove from stove
  6. Add Dhania

Roti

  1. Enough Boiling water
  2. Rub the butter into flour
  3. Add water to make a nice soft dough
  4. Knead for 5 minutes
  5. Break into approximately 8 pieces
  6. Roll into a ball, press
  7. Slightly to make a small bowl
  8. Place 1 tsp full of potato, close carefully
  9. Roll out gently
  10. Cook on hot Thawa
  11. Brush with butter
  12. Enjoy

Equipment

Notes

Created, prepared, tried, and tested by Jennifer

Nutrition

  • Serving Size: 1
  • Calories: 213
  • Sugar: 2.2 g
  • Sodium: 36.4 mg
  • Fat: 3.3 g
  • Saturated Fat: 1.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40.7 g
  • Fiber: 3.5 g
  • Protein: 5.1 g
  • Cholesterol: 7.6 mg

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Find it online: https://esmesalon.com/aloo-paratha/

Recipe Card powered byTasty Recipes
Scroll to Top