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Amazing Carrot Cake with Cream Cheese Topping

sliced carrot cake with pecan nuts and cream topping

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Carrot cake is a cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added to the mix.

This amazing Carrot Cake recipe is topped with the ultra fluffy cream cheese frosting.

Ingredients

Units Scale

Cream Cheese Icing

Instructions

  1. Beat the sugar, oil, and eggs together until fluffy.
  2. Add milk, salt, cinnamon, bicarbonate of soda, and baking powder and mix through.
  3. Then continue to add the flour, and mix well then lastly add the nuts, coconut, and carrots and mix well to ensure everything beautifully incorporated.
  4. Place in a well-greased baking tin
  5. Bake at 160C / 320F for 35 minutes

Icing

  1. Cream butter and cheese until ultra fluffy
  2. Add vanilla and icing sugar and mix well
  3. Once the cake is cooled, you can ice it.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. The oil keeps the cake nice and moist — any neutral-flavored oil will work. (Melted coconut oil works, too, but there will be a light coconut flavor in the baked cake.)

Notes

Prepared, tried, and tested by Jennifer Govender Bisnath

Nutrition

Keywords: Amazing Carrot Cake with Cream Cheese Topping

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