Salad

• 1/2 red apple (thin slices or small dice)
• 1/2 green apple (same as above)
• 4 celery ribs, thinly sliced
• A handful of crisp grapes, quartered
• 1 can (398ml) artichoke hearts, chopped
• 1/2 English cucumber, sliced
• 1 can (540ml) chickpeas, drained and rinsed
• A spoonful of capers, chopped
• 1/2 small red onion, thinly sliced
• A handful of dried cranberries
• 1 small avocado, cubed
• A handful of crumbled vegan feta
• A scoop of walnuts (or sub in almonds, pecans, or pumpkin seeds for crunch)

Creamy Maple Yogurt Dressing (Vegan)

• 2 cups plain vegan Greek yogurt
• 1 tbsp nutritional yeast
• 1/2 tsp garlic (fresh or jarred)
• 2 1/2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp mustard powder
• 4 tbsp maple syrup