Description
Craving for a delicious treat? Try our irresistible Apple Turnovers Crispy, flaky pastry stuffed with sweet, juicy apples. it’s the perfect dessert or snack any time of the day.
Ingredients
Scale
Turnovers
- 5–6 Apples
- 2 Tablespoons Butter
- 1/2 Cup Sugar/ Sugar Alternative
- 1 Teaspoon Cinnamon Powder
- 1 Teaspoon Allspice
- Puff Pastry (store-bought)
- 1 Egg (beaten for brushing)
Drizzle
- 2–3 Tablespoons Cream Cheese
- 1 Teaspoon Sugar/Sugar Alternative
Instructions
- Peel, core, and dice apples.
- Melt butter in a pan and add apples.
- Allow it to cook for about 5 minutes.
- Add in sugar and spices and cook until the apples are tender.
- Remove from heat and set aside to cool.
- Roll out puff pastry and cut it into 4 squares.
- Place a spoonful of mixture on one half of the square and fold over into a triangular shape.
- Seal edges with egg and crimp it with a fork.
- Brush tops with egg, place on a baking sheet, and bake at 180C/350F for about 25 minutes or until golden brown.
- Mix cream cheese and sugar.
- Drizzle over cooled turnovers and enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 Turnover
- Calories: 1604
- Sugar: 56.5 g
- Sodium: 621.8 mg
- Fat: 97.8 g
- Saturated Fat: 28.2 g
- Trans Fat: 0 g
- Carbohydrates: 167.8 g
- Fiber: 10.4 g
- Protein: 19.6 g
- Cholesterol: 72.7 mg
