Description
Roasted vegetables are great, but let’s be honest, they sometimes need a little help. This balsamic glaze for roasted vegetables brings just the right mix of sweet and tangy to wake them up. It’s made with pantry staples, takes minimal effort, and totally transforms the flavor.
Ingredients
Units
Scale
- 1 cup vegetable broth
- 3/4 cup extra-virgin olive oil
- 3/4 cup balsamic vinegar
- 6 tablespoons honey
- 3 teaspoons Dijon mustard
- 3 teaspoons mayonnaise
- 3 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Put the vegetable broth, olive oil, balsamic vinegar, honey, Dijon mustard, lemon juice, salt, and pepper into a small saucepan.
- Heat it gently on low until the mixture reduces by half and thickens into a glaze.
- This can take some time, especially if you make a larger batch, but it’s worth the wait.
- The longer you cook it, the thicker it will be, so be careful.
- Use the glaze to drizzle over grilled or roasted vegetables, or serve it as a dipping sauce.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
