Description
This Sweet and Tangy Balsamic Glaze for Roasted Veggies adds rich, sweet, and tangy flavor with simple ingredients. An easy recipe to make at home for everyday meals.
Ingredients
Units
Scale
- 1 cup vegetable broth
- 3/4 cup extra-virgin olive oil
- 3/4 cup balsamic vinegar
- 6 tablespoons honey
- 3 teaspoons Dijon mustard
- 3 teaspoons mayonnaise (or 1 teaspoon butter, optional, for texture)
- 3 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Add broth, olive oil, balsamic vinegar, honey, Dijon mustard, mayonnaise or butter, lemon juice, and seasonings to a saucepan.
- Cook on low heat, stirring occasionally, until the liquid reduces by half and thickens, about 25–35 minutes depending on your stove.
- Remove from the heat and let it cool slightly.
- Drizzle over roasted vegetables like carrots, Brussels sprouts, or broccoli, or use as a dipping sauce.
- Storage Tip: Keep in an airtight jar in the fridge for up to 1 week. Reheat gently before serving.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
