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an image of a plate with Bangers and Mash

Bangers and Mash: The British Comfort Food You’ll Fall in Love With

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Lunch
  • Method: Easy
  • Cuisine: British

Description

Bangers and Mash isn’t just a plate of sausages and mashed potatoes; it’s a tasty trip through history and a story of love on a plate! Born in Britain, this dish became a comfort food icon, perfect for feeding hungry bellies and lifting spirits. With simple ingredients, it’s proof that you don’t need to be fancy to be fantastic. Ready to dig in and see why it’s stood the test of time?

Ingredients

Scale
  • Sausage links
  • 3-4 onions, sliced
  • 1 tsp thyme (optional)
  • 1 packet brown onion soup mix
  • 1 tbsp Worcestershire sauce
  • Oil
  • Salt

Instructions

  1. Heat oil in a large pan and sauté onions until golden brown.
  2. Add Worcestershire sauce and thyme, cooking for 5 minutes.
  3. Dissolve soup mix in water, pour over onions, and simmer until thickened.
  4. Season to taste, serve with sausages and mash, and enjoy

Equipment

Notes

Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes 

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Find it online: https://esmesalon.com/bangers-and-mash/

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