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Beer Bread

an image of a loaf of sliced Beer Bread sliced and placed on a wooden board with a empty bottle of 0% alcohol beer in the background

5 from 1 review

Ingredients

Units Scale
  • 750 ml (3 cups) self-raising flour OR 750 ml (3 cups) regular flour with 15 ml (1 tablespoon) baking powder.
  • 45 ml (3 tablespoons) brown onion soup powder
  • 340ml (1 bottle) Savannah beer OR any beer you like (you can also use Labatt Blue De-Alcoholized Pilsener beer).
  • 3/4 cup sharp grated cheddar cheese + 1/4 cup for topping
  • 3 slices of a medium-sized onion

Instructions

  1. Mix all the ingredients, except the additional ¼ cup of cheese for topping.
  2. Paint the inside of your bread pan with some cook & spray or any other nonstick you prefer.
  3. Lightly fry the onion rings, just till glossy, and keep aside.
  4. Add the dough to the pan and lightly spread it out to form a flat top.
  5. Add the additional cheese over the dough and add the onion as well.
  6. Bake at 180C / 350F for 45 minutes covered.
  7. Open and bake another 10-15 minutes to brown the top.
  8. Let it sit in the pan for 5 minutes and turn it out and let it cool down before slicing.

Notes

Nutrition

Keywords: BakingWithBeer; beerbread; baking; foodie; beerlover; breadlover; bread

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