1. Slice the onion into thick pieces, then cut them into quarters.
2. Heat a splash of olive oil in a big pan.
3. Add the onions and canned mushrooms.
4. Cook until they’re just how you like them, soft or slightly golden.
5. Wash the Bok Choy, pull the leaves apart, and chop into bite-sized pieces.
6. Toss them into the pan.
7. Season with basil, thyme, rosemary, parsley, and salt, however much you like.
8. Let it all cook until the Bok Choy softens and wilts.
9. Finish with some freshly ground black pepper, give it a quick stir, and serve it hot.

Why try it?

It’s quick, earthy, and full of flavor. A warm veggie side that goes with almost anything—or enjoy it on its own!