Breaded Oyster Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings depending on size 1x
Category: Side Dish
Method: Easy

Description

Crispy Breaded Oyster Mushrooms
Looking for a snack that’s crunchy, golden, and just happens to be plant-based? These breaded oyster mushrooms are a game-changer. Whether you’re vegan, vegetarian, or just mushroom-curious, this recipe’s got your back. Let’s get to it, no fluff, just food.

Ingredients

Units Scale

3 cups (approximately) 1 punnet of oyster mushrooms
Fine breadcrumbs
1 tsp paprika
1/2 cup flour
2 tbsp Cornflour (Maizena)
Cold water
Salt & pepper

Cook Mode Prevent your screen from going dark

Instructions

Whisk together the flour, Cornflour, seasoning, and just enough cold water to make a smooth batter. No lumps allowed!
Dip those mushrooms in. Shake off the extra batter like you mean it.
Coat them in breadcrumbs, press gently so they stick like glue.
Fry in hot oil until they’re gloriously golden and crispy.
That’s it. You’ve just made the ultimate snack. Ready to impress someone (even if it’s just yourself)? Go on, grab that mushroom punnet, and let’s do this!