Description
The secret to flavour-packed meals: Easy Chicken Casserole with Nando’s Sauces.
Ingredients
Units
Scale
- 1kg chicken, cut into cubes
- 3 carrots, sliced into rings
- 2 courgettes, sliced into rings
- 2 red onions, quartered
- 2 mixed peppers, cubed
- 2 tbsp tomato paste
- 2 tbsp Nando’s garlic and herb sauce
- 2 tbsp Nando’s peri-peri sauce
- 1 tsp salt
- 3-4 garlic cloves, peeled
- Olive oil, for drizzling
- Fresh coriander, chopped (for garnish)
Instructions
- Preheat the oven to 180°C (350°F).
- Place the chicken, carrots, courgettes, onions, peppers, tomato paste, Nando’s sauces, salt, garlic, and olive oil in a large bowl. Mix well until everything is coated.
- Transfer the mixture into an ovenproof dish.
- Bake for about 1 hour, or until the chicken is fully cooked and the vegetables are tender.
- Garnish with fresh chopped coriander before serving.
- Serve warm with rice or couscous.
Notes
Created, prepared, tried, and tested by Faye

