Description
Ready for a meal that’s easy, cheesy, and full of protein? Meet the Chicken Cheese Egg Casserole.
Ingredients
Scale
- 12 eggs
- 1 cup cottage cheese
- 2 1/2 cups cooked chicken, diced
- 1 1/2 cups cheddar cheese, grated
- 1/2 red or orange bell pepper, diced
- 4 green onions, chopped
- 1 can (284ml) sliced mushrooms
- 1/2 can (200ml) small peas
- 1 Tbsp crushed garlic
- 3 Tbsp freshly grated Parmesan
- Salt and black pepper, to taste
Instructions
- Toss everything into a large mixing bowl and stir well.
- Pour the mix into a flat, square baking dish; this helps it cook more evenly.
- Sprinkle the Parmesan on top.
- Bake at 375°F until the eggs are set and the top turns golden.
- Serve it warm with a fresh green salad.
Quick Tip:
If it looks a little soft in the center, just scoop from the edges first and pop the rest back in the oven for a few more minutes. Using a wider, flatter pan next time makes baking easier. Still, this dish turned out delicious, and it’s already been requested again!
Notes
Prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
