Description
Forget boring dinners, Chicken Florentine is your ticket to creamy, garlicky perfection. Try it!
Ingredients
Scale
- 500g spinach
- 8 pieces of chicken
- 2-3 cloves garlic, grated
- 1 onion, finely chopped
- 1 can coconut milk (or regular milk)
- 1 cup vegetable stock
- 2 tablespoons flour
- Salt and pepper, to taste
- 2-3 tablespoons butter
- Oil (for cooking)
Instructions
- Start by seasoning the chicken with a good pinch of salt and pepper.
- Heat a bit of oil in a big pan and brown the chicken on all sides.
- Once they’re golden and gorgeous, set them aside.
- In the same pan, melt the butter.
- Toss in the onion and garlic, letting them cook until they smell amazing and look soft.
- Add the spinach and watch it cook down to almost nothing!
- Sprinkle the flour over the mix and stir it through, so everything gets a nice, even coating.
- This will produce a super creamy sauce.
- Slowly pour in the vegetable stock while whisking until no lumps are visible in the sauce.
- When it’s smooth and silky, stir in the coconut milk. Full-fat milk works too if that’s what you’ve got. Both are delicious.
- Return the browned chicken to the pan.
- Place it into the sauce and let it all simmer on low heat for 5–7 minutes.
- You want the chicken cooked through and the flavors to come together.
- Serve it up with whatever makes you happy: rice, pasta, or crusty bread. Honestly, this sauce deserves something to soak it up. Dive in and enjoy every creamy, garlicky bite!
Equipment

Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 661
- Sugar: 1.5 g
- Sodium: 720.7 mg
- Fat: 30.7 g
- Saturated Fat: 13.8 g
- Trans Fat: 0 g
- Carbohydrates: 8.8 g
- Fiber: 2.2 g
- Protein: 85.4 g
- Cholesterol: 280 mg