On my recent trip to Cape Town, I had Japanese Chicken and enjoyed it so much that I had to emulate it. I served it with Japanese Fried Rice and Katsu Sauce normally served with Katsu Chicken (another version of Japanese Breaded chicken).
Ingredients
• 1/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
Method:
Mix all the ingredients together in a small bowl.
Set aside for 30 minutes before serving.
• 1 cup cooked jasmine rice
• 2 tbsp kewpie Japanese mayonnaise
• 2 eggs
• 200gr bacon, chopped
• 1 tablespoon butter
• 5 garlic cloves, chopped
• 2 spring onions, chopped
Method:
Add the mayo to the cooked rice and mix. Fry bacon until crisp in butter.
Add chopped garlic. Add rice. Mix through. Push to one side.
Add egg allow to set then scramble. Mix into rice.
Add 1- 2 tbsp light soy sauce. Mix again.
Add chopped spring onion.
Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Note: These recipes were taken from the Internet from various sources and adapted to my liking, as they were all not the same.
Find it online: https://esmesalon.com/chicken-karaage/