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Chocolate Truffle and Twix Crinkles Cookies

an image of two colored bowls with Chocolate Truffle and Twix Crinkles Cookies with surprise fillings in the middle

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Crinkle cookies, crispy on the outside, with a ‘sweet’ surprise, concealed on the inside, and then to add to the decadent flavor, covered in powdered sugar.

Ingredients

Units Scale
  • 3 cups Gluten Free 1-to-1 Baking Flour – Bob’s Red Mill
  • 2 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups granulated sugar
  • 1 cup softened to room temperature unsalted butter (2 sticks)
  • 1 1/2 tsp. vanilla essence
  • 2 Extra large room-temperature eggs
  • 1 cup powdered sugar + Additional powdered sugar for dusting (optional, but I prefer to use it, just a nice extra touch of sweetness as a special treat).

Instructions

  1. Heat oven to 325°F.
  2. Mix GF flour, baking powder, baking soda, and salt.
  3. Beat the sugar, softened butter, and vanilla with an electric mixer until fluffy.
  4. Beat in eggs, one at a time, till smooth.
  5. Beat flour mixture into sugar mixture until well blended.
  6. If necessary, use a spatula to do the last bit of mixing to ensure all the flour is blended in well and you have a smooth ball of dough.
  7. Cover and let dough rest at room temperature for 15-20 minutes.
  8. Shape dough into balls (I managed to get 48 cookies out of this batch), and hide a Chocolate Truffle or bite-size Twix in the middle, as an extra little surprise.
  9. Use enough dough to cover each Truffle or Twix.
  10. What a fun way to surprise your guests when they bite into this moreish cookie.
  11. Place 1 cup powdered sugar in a bowl and roll each raw cookie in sugar.
  12. Pack out on a parchment cookie sheet and bake in preheated oven for ±18 minutes, or until the edges turned light brown.
  13. Let them cool slightly before moving them to a cooling rack and sprinkle/dust again with additional sugar.
  14. Now let it cool completely before you store them in an airtight container.

Notes

Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes 

Nutrition

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