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Sunday brunching on a Toad in a Hole with a luscious brown onion gravy I love meals that can be prepared in advance and are quick, easy, and less cleaning up


Units Scale

Toad-in-the-Hole Yorkshire Pudding Batter

  • 180g Flour (A/P or Cake)
  • 2 Eggs (beaten)
  • 1 tsp. Garlic Powder
  • 1 tsp. Dried Basil
  • 1 Spring Onion (chopped)
  • Salt & Pepper to taste
  • 280ml Milk (approx.)
  • 68 Sausages

Brown Onion Gravy

  • 2 Onions (chopped)
  • 1 Tbsp. Butter
  • 1 1/2 cups Stock (approx.)
  • 1 tsp. Dried Thyme
  • 1 tsp. Garlic Powder
  • Salt & Pepper to taste
  • 1 Tbsp. Flour
  • 23 Tbsp. Oil


Yorkshire Pudding Batter

  1. Add the flour and all the spices, herbs, and seasoning into a bowl.
  2. Pour in the milk and eggs and whisk until a smooth batter is formed (add a little extra
    milk if needed).
  3. Cover the batter and allow to rest in the fridge for about 20-30 minutes.
  4. Preheat the oven to 180C and heat the baking pan (the one you are using to cook the Yorkshire pudding in).
  5. Brown the sausages in a pan then remove, pour the excess pan grease into the heated pan, then immediately pour in the batter, place the sausages on top and bake for 25-30 minutes.
  6. Enjoy!!

Brown Onion Gravy

  1. Heat oil in a pan and brown the onions.
  2. Once browned sprinkle in the flour and mix to fully coat the onions.
  3. Pour in the stock (a little at a time) and whisk till a lump-free gravy is formed.
  4. Add in the herbs and seasonings then finish off with a tablespoon of butter.
  5. Enjoy!!



Keywords: Toad-in-the-Hole

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