Description
Start your morning with a tropical twist, Our Coconut Almond Pancakes are the perfect blend of sweet and nutty flavors.
Ingredients
Units
Scale
Instructions
- Sift all the dry ingredients together in a bowl.
- Whisk the butter into the milk and pour it into the dry ingredients.
- Mix in coconut and almonds and whisk till it forms a batter.
- Cook on medium heat in a hot cast iron skillet.
- Drizzle the top with syrup.
- Sprinkle with extra almonds and coconut and enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 202
- Sugar: 16.2 g
- Sodium: 16.4 mg
- Fat: 4.9 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Carbohydrates: 37.1 g
- Fiber: 1.5 g
- Protein: 4.2 g
- Cholesterol: 3.3 mg