Description
Coconut and Pecan Granola with delicious oats, desiccated coconut and chopped pecans.
Ingredients
Units
Scale
- 1/4 cup butter or margarine
- 1/3 cup honey
- 2 cups old-fashioned oats
- 1/2 cup desiccated coconut chips
- 1/2 cup pecans, chopped
Instructions
- Preheat oven to 350°F.
- Melt butter and honey together for about 30 seconds in the microwave in a large bowl.
- Add the rest of the ingredients, mix to coat thoroughly, and then turn out onto a lined baking sheet.
- Bake for about 45 minutes, stirring occasionally.
- It’s ready when it’s browned, but not necessarily crunchy yet.
- It becomes significantly more crunchy as it cools.
- Delicious over milk or plain yogurt.
- Also great as a crunchy topping for desserts or pancakes.
- Can be served with chocolate chips if you are feeling particularly indulgent.
Notes
Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 209
- Sugar: 11.5 g
- Sodium: 13.3 mg
- Fat: 10.2 g
- Trans Fat:
- Carbohydrates: 24.9 g
- Fiber: 2.7 g
- Protein: 3 g
- Cholesterol: 12.2 mg
