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Coconut and Pecan Granola

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Taste Heaven In Every Bite with this delicious Coconut and Pecan Granola

Coconut and Pecan Granola
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an image of a baking tray filled with Coconut and Pecan Granola and a cracked coconut on the side

Coconut and Pecan Granola

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Easy


Coconut and Pecan Granola with delicious oats, desiccated coconut and chopped pecans.


Units Scale


  1. Preheat oven to 350°F.
  2. Melt butter and honey together for about 30 seconds in the microwave in a large bowl.
  3. Add the rest of the ingredients, mix to coat thoroughly, and then turn out onto a lined baking sheet.
  4. Bake for about 45 minutes, stirring occasionally.
  5. It’s ready when it’s browned, but not necessarily crunchy yet.
  6. It becomes significantly more crunchy as it cools.
  7. Delicious over milk or plain yogurt.
  8. Also great as a crunchy topping for desserts or pancakes.
  9. Can be served with chocolate chips if you are feeling particularly indulgent.


  • Serving Size: 1 bowl
  • Calories: 209
  • Sugar: 11.5 g
  • Sodium: 13.3 mg
  • Fat: 10.2 g
  • Trans Fat:
  • Carbohydrates: 24.9 g
  • Fiber: 2.7 g
  • Protein: 3 g
  • Cholesterol: 12.2 mg
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an image of a baking tray filled with Coconut and Pecan Granola and a cracked coconut on the side
Coconut and Pecan Granola
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