Description
A tasty, quick and easy chocolate biscuit with some delicious coconut added and dipped in chocolate and perfect for #Diwali
Ingredients
Units
Scale
- 125 g butter
- 1/2 cup sugar
- 1/2 tsp vanilla essence
- 3/4 cup desiccated coconut
- 1 cup flour
- 2 Tablespoons cocoa powder
- 1/2 tsp baking powder
- Pinch salt
Instructions
- Preheat oven to 180C / 350F degrees
- Cream butter, add sugar, and beat well
- Add castor sugar, beat
- Add vanilla extract
- Sift in flour, baking powder, and cocoa
- Add salt
- Add coconut
- Mix into a soft dough
- Roll out into little balls
- Flatten slightly using the palm of your hands
- Place on a floured baking tray
- Press gently using the back of a fork
- Bake for 12 to 15 minutes
- Allow cooling
- Drizzle with melted chocolate
- Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 104
- Sugar: 6
- Sodium: 68
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 13
