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an image of a plastic container filled with Coconut Crunchies cookies/biscuits

Coconut Crunchies

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Resting Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 35 blocks 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy


Coconut Crunchies are a delicious, crunchy snack made with shredded coconut, sugar, and butter. They are a great treat for those who are trying to avoid processed sweets and snacks. They are also a great way to add an extra layer of crunch to your favorite desserts. Coconut Crunchies are a healthy alternative to traditional treats, and they are a great way to satisfy your sweet tooth without overindulging.


Units Scale
  • 300g (375ml) Huletts White Sugar
  • 125g Butter
  • 30ml honey
  • 1 egg, beaten
  • 10ml Bicarbonate of Soda
  • 160g (500ml) oats
  • 160g (500ml) Desiccated Coconut
  • 140g (250ml) cake flour
  • 2ml salt


  1. Preheat oven to 180ΒΊC / 350ΒΊF.
  2. Melt the sugar, butter, and honey in a saucepan over low heat.
  3. Remove from heat and leave to cool.
  4. Stir in the beaten egg and bicarbonate of soda. (The mixture will foam.)
  5. Mix the oats, coconut, cake flour, and salt together in a mixing bowl.
  6. Add the butter mixture to the dry ingredients and mix well.
  7. Spoon the mixture into a greased 40 x 30cm oven pan and press down evenly.
  8. Bake for 20 minutes or until golden brown.
  9. Remove from oven and leave to cool for 5 minutes.
  10. Cut into even squares and leave to cool completely.


Prepared, tried, and tested by Angie fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


  • Serving Size: 1 block
  • Calories: 134
  • Sugar: 11.9 g
  • Sodium: 103.3 mg
  • Fat: 6 g
  • Carbohydrates: 18.8 g
  • Fiber: 1.3 g
  • Protein: 1.4 g
  • Cholesterol: 13 mg

Keywords: Coconut, Crunchies

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