Description
Coriander Mint chutney is a spicy and tangy green chutney. This no-cook mint Coriander chutney is a must-try accompaniment to Indian food.
Ingredients
Units
Scale
- 1 bunch mint
- 1 cup nuts
- 1/2 tomato
- 1/2 onion
- A few mustard seeds
- 2 green chilies
- 1 red chili
- 2 garlic
- Few dhania (coriander)
- 1 tsp salt
- 1 tsp sugar
- 2 tablespoons tamarind mixed in a 1/4 cup of hot water
Instructions
- Fry nuts, remove skin
- Wash mint
- Grind nuts in a food processor until fine
- Remove and keep aside
- Grind together the rest of the ingredients
- Except for onion and mustard seeds
- Then gradually add nuts
- Blend together
- Remove and place in a bowl
- Fry onion until brown, add mustard seeds
- Once it’s cooled, pour over the mint chutney
- Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 51
- Sugar: 1
- Sodium: 156
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
- Cholesterol: 3
