Description
Craving for a delightful snack? Satisfy your tastebuds with our crispy, golden Crab Rangoons Filled with flavorful crab meat and cream cheese, they’re the perfect bite-sized treat.
Ingredients
Units
Scale
- 10-12 Crab Sticks (shredded)
- 250g Plain Cream Cheese
- 1 Sprig of Chopped Spring Onion
- 1 Teaspoon Garlic Powder
- Wonton Wrappers (store-bought)
- Flour & Water paste (to seal)
Instructions
- Add the crab meat to a bowl, add cream cheese, spring onion, garlic powder, and mix well.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Brush the edges with the flour paste then fold by bringing the opposite ends of the wrapper together, to meet in the center forming the shape in the picture.
- Fry in oil until golden.
- Serve with soy sauce and enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 4 rangoons
- Calories: 296
- Sugar: 1.5 g
- Sodium: 602.3 mg
- Fat: 12 g
- Carbohydrates: 31.9 g
- Fiber: 1.3 g
- Protein: 14.5 g
- Cholesterol: 58.3 mg
