Description
Dive into the heavenly taste of our 6 Ingredient Creamy Garlic Prawns. Rich, flavorsome, and super easy to whip up, it’s the perfect dish to impress your guests or treat yourself. Don’t forget to share your cooking experience with us using Start Cooking, and start savoring.
Ingredients
Units
Scale
- ± 1 kg Prawns, clean and washed
- 1 cup fresh cream
- 1/2 cup dry white wine or chicken stock
- 3 tablespoons butter
- 2 garlic, chopped
- 200g Grated mozzarella
- Salt and pepper to taste
Instructions
To cook prawns
- Add a little butter to a pan
- Add chopped garlic
- Once the butter has melted and starts to sizzle
- Add prawns, sprinkle with salt and pepper
- Cook for 2 minutes on each side
- Remove prawns from the pan
- In the same pan, add the 3 tablespoons of butter, chopped garlic
- Add the wine or stock
- Allow to simmer, and cook until the amount of wine has reduced to half
- Lower heat
- Add cream
- Allow to simmer for few minutes
- Add cheese, the sauce will start to thicken
- Add prawns
- Check for salt
- Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories: 587
- Sugar: 2.3 g
- Sodium: 835 mg
- Fat: 21.1 g
- Carbohydrates: 25.8 g
- Fiber: 2.4 g
- Protein: 71.4 g
- Cholesterol: 468.1 mg
