1. Wash & drain the chicken
2. Mix the ingredients for the marinade, add the chicken, and let it sit for a few hours.
3. Pack in an oven tray & add a few blobs of butter or ghee
4. Bake in a hot 220°C/430°F oven for 20 minutes
5. Turn the chicken over & bake for another 20 minutes
6. Mix the sauce well & pour it over the chicken. Cover every inch
7. Bake another 10 minutes

Spice Rice

1. Parboil 3 cups of basmati in salted water till a bit soft but firm.

Vagaar

1. Braise onion in Butter or ghee until transparent.
2. Add carrot, green, red & yellow peppers cubed & some sliced mushrooms.
3. Stir fry until the water evaporates.
4. Add Garlic, rice spice, Aromat, and Black pepper 
5. Braise for a minute, then add
6. Add the rice mix well, then add enough water to cover it.
7. Bring to a boil, then lower it to low heat and steam until done but not too dry that the rice sticks to the pot, there must still be some moisture left.