Print

Crisp Coconut Cookies

an image of a white round plate with Crisp Coconut Cookies piled high

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Who Else Want’s Crisp Coconut Cookies? I knew it, so get baking and you will be able to enjoy them soon.

Ingredients

Units Scale

Instructions

  1. Beat butter and sugar until light and fluffy.
  2. Add eggs one at a time.
  3. Sift flour, and salt and add to butter and sugar mixture and coconut.
  4. Add vanilla essence.
  5. Shape the dough into small balls and roll them into castor sugar and place the side up with the castor sugar (I rolled the whole ball in the sugar and pressed it flat).
  6. Bake in a preheated oven of 180C / 350F for 12-15 minutes.

Notes

Prepared, tried, and tested by Hannah from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs

Recipe found on Classic South African Flavours page on Facebook

Nutrition

Recipe Card powered byTasty Recipes