Crispy Bacon Mushrooms Cabbage Rosti |

Name: Crispy Bacon Mushrooms Cabbage Rosti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 slices of bacon, chopped into small pieces; 2 tbsp coconut oil or lard, including reserved bacon fat as needed; 1 cup mushrooms, thinly sliced; 1/4 to 1/3 cup chopped green onions; 1/2 tsp minced garlic; 1 cup finely shredded green or red cabbage; 2 large eggs, whisked until frothy; Salt and black pepper, to taste

Description

Traditional rosti uses grated potatoes, but this version swaps them for finely shredded cabbage while still delivering plenty of flavour. With crispy bacon, tender mushrooms, garlic, and green onion, this keto-friendly skillet meal makes a satisfying breakfast, brunch, or light supper

Ingredients

Units Scale

2 slices of bacon, chopped into small pieces
2 tbsp coconut oil or lard, including reserved bacon fat as needed
1 cup mushrooms, thinly sliced
1/4 to 1/3 cup chopped green onions
1/2 tsp minced garlic
1 cup finely shredded green or red cabbage
2 large eggs, whisked until frothy
Salt and black pepper, to taste

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Notes

Prepared, tried, and tested by Sean

Nutrition

Serving Size: 1 rosti
Calories: 337
Sugar: 3.3 g
Sodium: 272.9 mg
Fat: 29.6 g
Saturated Fat: 16.5 g
Trans Fat: 0.1 g
Carbohydrates: 6.6 g
Fiber: 1.7 g
Protein: 11.9 g
Cholesterol: 204.5 mg