Crispy Buttermilk Chicken Nuggets |

Crispy Buttermilk Chicken Nuggets

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These crispy buttermilk chicken nuggets are juicy, flavourful, and easy to make at home using simple pantry ingredients.

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Cut the 4 to 6 chicken breasts or thighs into even bite-sized pieces so they cook at the same rate. Try not to make them too small; they will dry out.
In a large bowl, combine the chicken with 2 cups buttermilk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, salt and pepper to taste, and optional 1/2 tsp chili powder if using. Mix it all well so every piece is coated.
Cover and refrigerate for 30 to 45 minutes.
Preheat your cooking method: Air fryer: 275⁰F (205⁰C); Oven: 400⁰F (200⁰C), line a tray and lightly oil it; Oil for frying: heat to medium-high
Place 1 1/2 cups of breadcrumbs in a shallow bowl. For extra flavour, you can add a pinch of salt and a bit more paprika here, depending on taste.
Remove chicken pieces from the buttermilk, letting excess drip off.
Toss each piece into the breadcrumbs, pressing gently so the coating sticks well.
Cook using your preferred method: Air fry for 12 to 15 minutes, shaking halfway through; Oven bake for 18 to 20 minutes, flipping once; Fry for 4 to 5 minutes until crisp and cooked through
Serve hot with your favourite dips.