Crispy Buttermilk Fried Chicken

an image of a oblong white platter filled with Crispy Buttermilk Fried Chicken and sprinkled with green onion

5 from 1 review

Buttermilk fried chickenΒ that’s crispy and tender and will hit that sweet spot.


Units Scale
  • 12 cups Buttermilk (enough to submerge the chicken in)
  • 12 cup Flour
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Paprika
  • 2 Teaspoons Dried Mixed Herbs
  • 2 Teaspoons Onion Powder
  • Salt & Pepper to taste


  1. Prepare the chicken and pat dry.
  2. Place chicken in a Ziplock bag and pour over enough buttermilk to cover the pieces.
  3. Refrigerate for about an hour.
  4. Season flour with the spices.
  5. Remove the chicken from the buttermilk then toss in spiced flour.
  6. Fry in deep oil until fully cooked and golden.
  7. Drain and set aside.
  8. Serve with your choice of sides and enjoy!!



Keywords: Buttermilk Fried Chicken

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