Description
Buttermilk fried chicken that’s crispy and tender and will hit that sweet spot.
Ingredients
Units
Scale
- 1-2 cups Buttermilk (enough to submerge the chicken in)
- 1-2 cup Flour
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Paprika
- 2 Teaspoons Dried Mixed Herbs
- 2 Teaspoons Onion Powder
- Salt & Pepper to taste
Instructions
- Prepare the chicken and pat dry.
- Place chicken in a Ziplock bag and pour over enough buttermilk to cover the pieces.
- Refrigerate for about an hour.
- Season flour with the spices.
- Remove the chicken from the buttermilk then toss in spiced flour.
- Fry in deep oil until fully cooked and golden.
- Drain and set aside.
- Serve with your choice of sides and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 302
- Sugar: 6
- Sodium: 313
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 3
- Protein: 12
- Cholesterol: 5
