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Croatian Palačinke Pancake Crêpe

Croatian Palačinke Pancake with melted honey and crushed nuts

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5 from 1 review

For the Croatian Heritage Day, make this Croatian Palačinke, which is nothing more than the Croation version of a Pancake/Crêpe. It is easy to make, and they’re perfect for breakfast or brunch or just as a special treat!

Ingredients

Units Scale

Instructions

  1. In a medium bowl, beat together the eggs, sugar, vanilla, and milk until well combined. Mix in the club soda.
  2. Add the sifted flour and salt, stirring with a whisk until only a few lumps of flour remain.
  3. Cover with plastic wrap and let sit at room temperature for 30 minutes.
  4. When ready to fry the Palačinke heat an 8-inch nonstick crépe pan or skillet.
  5. Spray the pan then add about just under a ¼ cup of batter to the pan, swirling to ensure it covers all or most of the pan.
  6. Fry about 2 minutes or until the bottom is lightly browned.
  7. Flip over and brown the second side.
  8. Remove to a platter.
  9. Continue in this manner, spraying before each crėpe stacking crèpes one on top of each other on the platter.
  10. Serve with melted honey and crushed nuts of choice (I used pistachios).

Notes

Prepared, tried, and tested Melanie Kramar

Nutrition

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