Description
For the Croatian Heritage Day, make this Croatian Palačinke, which is nothing more than the Croation version of a Pancake/Crêpe. It is easy to make, and they’re perfect for breakfast or brunch or just as a special treat!
Ingredients
Units
Scale
- 3 large eggs
- 1 cup milk
- 3 tbsp castor sugar
- 1/3 cup club soda
- 1 tsp vanilla essence
- 1 cup all-purpose flour
- Pinch of salt
- Cooking spray
Instructions
- In a medium bowl, beat together the eggs, sugar, vanilla, and milk until well combined. Mix in the club soda.
- Add the sifted flour and salt, stirring with a whisk until only a few lumps of flour remain.
- Cover with plastic wrap and let sit at room temperature for 30 minutes.
- When ready to fry the Palačinke heat an 8-inch nonstick crépe pan or skillet.
- Spray the pan then add about just under a ¼ cup of batter to the pan, swirling to ensure it covers all or most of the pan.
- Fry about 2 minutes or until the bottom is lightly browned.
- Flip over and brown the second side.
- Remove to a platter.
- Continue in this manner, spraying before each crėpe stacking crèpes one on top of each other on the platter.
- Serve with melted honey and crushed nuts of choice (I used pistachios).
Notes
Prepared, tried, and tested Melanie Kramar
Nutrition
- Serving Size: 2
- Calories: 159
- Sugar: 7
- Sodium: 79
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 7
- Cholesterol: 96
