Cake

1. Preheat oven to 180C/350F degrees
2. In a large bowl, sift flour, baking powder, cocoa powder
3. Add the remaining dry ingredients and mix
4. Add eggs, vanilla, oil, and milk and mix with an electric beater for 1 minute
5. Add the water, and mix well
6. Pour the batter into 2 greased baking tins
7. Bake for 25 to 30 minutes in a preheated oven

Icing

1. Mix well together with an electric beater

Ganache topping

1. Heat cream until it reaches a simmer, do not boil
2. Pour over the broken plain chocolate
3. Mix well until it is blended
4. Once it’s cooled, gently pour it over the cold cake.